Translation for the food sector

Our passion for food did not begin with EXPO…

Linklab has been working with prestigious Italian food producers for many years, finding the right words to carry specialities of the Bel Paese all over the world.
Whether it’s sausages or wine, pasta or coffee, mass-market or deluxe, our translators appreciate the subtleties of Italy’s food and wine culture, interpreting it and translating it into any language.

 

The translations we carry out every day for our clients in the agro-food sector include labels, packaging, recipes, ingredients, menus, product sheets, and HACCP conformity documents.

 


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Category:

TRANSLATION AND TERMINOLOGY