Translation for the food sector
Food is undeniably one of our greatest passions. It is something we like to cook, eat and… translate! For years now, Linklab has been working with prestigious Italian food producers, finding the right words to make specialities of the Bel Paese known all over the world.
Whether it’s ham or wine, pasta or coffee, food producers or luxury restaurants, our translators appreciate the subtleties of food and wine culture, interpreting it and translating it into any language.
The texts we translate every day for our clients in the agro-food sector include labels, packaging, recipes, ingredients, menus, product sheets, and HACCP conformity documents.
LINKLAB GUARANTEES THE QUALITY OF ITS SERVICE VIA THE TTQ (TOTAL TRANSLATION QUALITY) SYSTEM, WHEREBY EACH AND EVERY TEXT IS TRANSLATED AND SUBSEQUENTLY COPYEDITED BY TWO EQUALLY SKILLED MOTHER TONGUE LINGUISTS.